Cloves per bulb: 8-12

This heat-tolerant garlic has bright pinkish-red wrappers and produces the largest bulbs in mild-winter areas. A winner of many taste tests with a distinctive shallot-like flavor, this Creole-type garlic is good for both raw and cooked use. It does not usually produce a scape in mild-winter areas, making it a beautiful, braidable variety. This variety was originally from the California virus-free program in the 1980s.

Due to state restrictions, we cannot ship garlic to Idaho, Hawaii, and the following counties in Washington—Adams, Benton, Franklin, Grant, and Klickitat (including cities such as Othello, Pasco, Moses Lake, Kennewick, and Richland). Please do not order garlic if you live in one of these locations.

Garlic ships early October